Mehdi Abdollahi
Goeteborg, O 41296, Sweden
Last Updated: 09/26/2026
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Found 49 publications
Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation.
Journal: Current research in food science
Published: February 09, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.
Journal: Marine drugs
Published: January 12, 2026
Radio frequency-assisted mitigation of off-flavor formation in pea protein isolate.
Journal: Food chemistry
Published: October 15, 2025
Impact of ultrasound-enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream.
Journal: Food chemistry: X
Published: September 22, 2025
Ultrasound technology in fish proteins processing: Innovations in extraction and structure-function dynamics.
Journal: Ultrasonics sonochemistry
Published: June 23, 2025
Correction to "New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing Cysteine".
Journal: Global challenges (Hoboken, NJ)
Published: June 13, 2025
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach.
Journal: Food science & nutrition
Published: April 11, 2025
Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis.
Journal: Ultrasonics sonochemistry
Published: April 03, 2025
Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2025
Sequential recovery of alginate from fucoidan extraction by-products of Nizamuddinia zanardinii seaweed using green extraction methods.
Journal: Ultrasonics sonochemistry
Published: January 27, 2025
Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis.
Journal: Food chemistry
Published: December 25, 2024
Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2024
Last Updated: 09/26/2026