Mei Deng

Guangdong Provincial Key Laboratory Of Food Quality And Safety
Guangzhou, 510642, China

Last Updated: 09/26/2026

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Found 38 publications

Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder.

Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder.

Journal: Food chemistry

Published: November 26, 2025

The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods.

The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods.

Journal: Food chemistry

Published: November 09, 2025

Identification of 13 novel pathogenic SLC25A13 variants and comparison of the genetic spectrum among different geographic regions: Molecular characterization of a large cohort of citrin deficiency in China.

Identification of 13 novel pathogenic SLC25A13 variants and comparison of the genetic spectrum among different geographic regions: Molecular characterization of a large cohort of citrin deficiency in China.

Journal: Molecular genetics and metabolism

Published: June 14, 2025

Molecular and clinical characteristics of pediatric patients with primary congenital hypothyroidism: novel genetic variants and the genotype-phenotype association.

Molecular and clinical characteristics of pediatric patients with primary congenital hypothyroidism: novel genetic variants and the genotype-phenotype association.

Journal: Clinica chimica acta; international journal of clinical chemistry

Published: May 01, 2025

Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression.

Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression.

Journal: Journal of agricultural and food chemistry

Published: January 27, 2025

Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro.

Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro.

Journal: International journal of biological macromolecules

Published: January 22, 2025

Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: degradation kinetics, physicochemical properties and prebiotic activity.

Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: degradation kinetics, physicochemical properties and prebiotic activity.

Journal: International journal of biological macromolecules

Published: August 03, 2024

Comparison of different longan polysaccharides during gut Bacteroides fermentation.

Comparison of different longan polysaccharides during gut Bacteroides fermentation.

Journal: Food chemistry

Published: April 07, 2024

Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion.

Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion.

Journal: Food chemistry

Published: March 18, 2024

A rare case report: multiple intrahepatic masses in a pediatric patient with citrin deficiency.

A rare case report: multiple intrahepatic masses in a pediatric patient with citrin deficiency.

Journal: Discover oncology

Published: December 13, 2023

Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.

Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.

Journal: Food & function

Published: July 05, 2023

Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.

Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.

Journal: Journal of the science of food and agriculture

Published: June 29, 2023

Showing 1-12 of 38

Last Updated: 09/26/2026