Meili Shao

Harbin, 150030, China

Last Updated: 09/26/2026

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Found 10 publications

Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation.

Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation.

Journal: Food chemistry

Published: December 04, 2024

Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport.

Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport.

Journal: International journal of biological macromolecules

Published: August 04, 2023

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Journal: Foods (Basel, Switzerland)

Published: January 27, 2023

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties.

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties.

Journal: Journal of agricultural and food chemistry

Published: July 02, 2021

Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction.

Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction.

Journal: Journal of dairy science

Published: June 20, 2021

Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.

Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.

Journal: Journal of food science

Published: January 08, 2021

An aptamer-exonuclease III (Exo III)-assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk.

An aptamer-exonuclease III (Exo III)-assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk.

Journal: Journal of dairy science

Published: November 21, 2020

Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats.

Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats.

Journal: Journal of food science

Published: September 01, 2019

Safety evaluation of soybean protein isolate oxidized by a hydroxyl radical-generating system.

Safety evaluation of soybean protein isolate oxidized by a hydroxyl radical-generating system.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 23, 2016

Silymarin protects against acrylamide-induced neurotoxicity via Nrf2 signalling in PC12 cells.

Silymarin protects against acrylamide-induced neurotoxicity via Nrf2 signalling in PC12 cells.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 14, 2016

Showing 1-10 of 10

Last Updated: 09/26/2026