Meiliang Li
Yucheng, 625000, China
Last Updated: 09/26/2026
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Found 15 publications
Saccharomyces boulardii strains secreting Hypophthalmichthys molitrix cystatin C: construction, characterization, and investigation of their regulatory effects on inflammatory osteoporosis
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: July 29, 2026
Structural characteristics, multifunctional applications, and research prospects of ferritin: a case study of sturgeon ferritin.
Journal: Frontiers in nutrition
Published: June 29, 2025
Heterologous Expression of the Antiviral Lectin Griffithsin in Probiotic Saccharomyces boulardii and In Vitro Characterization of Its Properties.
Journal: Microorganisms
Published: September 27, 2024
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.
Journal: Foods (Basel, Switzerland)
Published: August 20, 2024
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation.
Journal: International journal of biological macromolecules
Published: April 22, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle.
Journal: Journal of food science
Published: February 24, 2024
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens.
Journal: International journal of molecular sciences
Published: May 26, 2023
Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein.
Journal: Food chemistry
Published: September 20, 2022
A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1.
Journal: Food chemistry
Published: October 16, 2021
Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju.
Journal: Antioxidants (Basel, Switzerland)
Published: December 06, 2019
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
Journal: International journal of biological macromolecules
Published: October 10, 2019
Last Updated: 09/26/2026