Meiling Dan

Chongqing, 400715, China

Last Updated: 09/26/2026

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Found 14 publications

The Functional Characterization of an AA10 Lytic Polysaccharide Monooxygenase from Saccharophagus degradans 2-40T for Enhanced Chitin Biodegradation.

The Functional Characterization of an AA10 Lytic Polysaccharide Monooxygenase from Saccharophagus degradans 2-40T for Enhanced Chitin Biodegradation.

Journal: Foods (Basel, Switzerland)

Published: July 26, 2025

Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity.

Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity.

Journal: Food chemistry: X

Published: May 22, 2024

Recent advances in microbial high-value utilization of brewer's spent grain.

Recent advances in microbial high-value utilization of brewer's spent grain.

Journal: Bioresource technology

Published: May 17, 2024

Eco-friendly production and probiotic purification of agarose degradation products: Oligosaccharides and 3,6-anhydro-L-galactose.

Eco-friendly production and probiotic purification of agarose degradation products: Oligosaccharides and 3,6-anhydro-L-galactose.

Journal: International journal of biological macromolecules

Published: April 15, 2024

Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides.

Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides.

Journal: Food chemistry

Published: January 26, 2024

Machine learning reveals neutrophil-to-lymphocyte ratio as a crucial prognostic indicator in severe Japanese encephalitis patients.

Machine learning reveals neutrophil-to-lymphocyte ratio as a crucial prognostic indicator in severe Japanese encephalitis patients.

Journal: Frontiers in neurology

Published: June 21, 2023

Controllable and complete conversion of agarose into oligosaccharides and monosaccharides by microwave-assisted hydrothermal and enzymatic hydrolysis and antibacterial activity of agaro-oligosaccharides.

Controllable and complete conversion of agarose into oligosaccharides and monosaccharides by microwave-assisted hydrothermal and enzymatic hydrolysis and antibacterial activity of agaro-oligosaccharides.

Journal: International journal of biological macromolecules

Published: May 23, 2023

Improving the thermostability of a novel PL-6 family alginate lyase by rational design engineering for industrial preparation of alginate oligosaccharides.

Improving the thermostability of a novel PL-6 family alginate lyase by rational design engineering for industrial preparation of alginate oligosaccharides.

Journal: International journal of biological macromolecules

Published: April 24, 2023

Current insights of factors interfering the stability of lytic polysaccharide monooxygenases.

Current insights of factors interfering the stability of lytic polysaccharide monooxygenases.

Journal: Biotechnology advances

Published: March 20, 2023

Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina.

Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina.

Journal: Current research in food science

Published: October 04, 2022

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection.

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection.

Journal: Food chemistry

Published: August 29, 2022

Complete conversion of agarose into water soluble agaro-oligosaccharides by microwave assisted hydrothermal hydrolysis.

Complete conversion of agarose into water soluble agaro-oligosaccharides by microwave assisted hydrothermal hydrolysis.

Journal: Food chemistry

Published: March 04, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026