Meilong Xu

Yinchuan, 750002, China

Last Updated: 09/26/2026

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Found 17 publications

Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.

Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: June 07, 2026

Post-véraison irrigation frequency, rather than amount, better preserves vascular function and delays late-season dehydration in Cabernet Sauvignon grapes.

Post-véraison irrigation frequency, rather than amount, better preserves vascular function and delays late-season dehydration in Cabernet Sauvignon grapes.

Journal: Plant physiology and biochemistry : PPB

Published: June 06, 2026

An indel in the FAD5 promoter confers cold tolerance by enhancing transcriptional activation of unsaturated fatty acid synthesis in grapevines.

An indel in the FAD5 promoter confers cold tolerance by enhancing transcriptional activation of unsaturated fatty acid synthesis in grapevines.

Journal: Plant communications

Published: December 24, 2025

A Hierarchical VvbHLH30-VvERF70-VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine.

A Hierarchical VvbHLH30-VvERF70-VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine.

Journal: Plant biotechnology journal

Published: December 02, 2025

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape.

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape.

Journal: Food chemistry. Molecular sciences

Published: November 19, 2025

The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions.

The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions.

Journal: Food research international (Ottawa, Ont.)

Published: November 13, 2025

Establishment of an RT-LAMP-CRISPR/Cas12a detection system for grapevine fabavirus and improvement of grapevine leaf crude extract with alkaline resin for on-site naked-eye detection.

Establishment of an RT-LAMP-CRISPR/Cas12a detection system for grapevine fabavirus and improvement of grapevine leaf crude extract with alkaline resin for on-site naked-eye detection.

Journal: Pest management science

Published: September 02, 2025

In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.

In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models.

Journal: Food chemistry: X

Published: May 19, 2025

Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.

Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.

Journal: Foods (Basel, Switzerland)

Published: March 16, 2025

Decoding G-Quadruplexes Sequence in Vitis vinifera: Regulatory Region Enrichment, Drought Stress Adaptation, and Sugar-Acid Metabolism Modulation.

Decoding G-Quadruplexes Sequence in Vitis vinifera: Regulatory Region Enrichment, Drought Stress Adaptation, and Sugar-Acid Metabolism Modulation.

Journal: Plants (Basel, Switzerland)

Published: March 07, 2025

Identification and complete genome sequence of a new cheravirus discovered in grapevine.

Identification and complete genome sequence of a new cheravirus discovered in grapevine.

Journal: Archives of virology

Published: February 08, 2025

VaEIN3.1-VaERF057-VaFBA1 Module Positively Regulates Cold Tolerance by Accumulating Soluble Sugar in Grapevine.

VaEIN3.1-VaERF057-VaFBA1 Module Positively Regulates Cold Tolerance by Accumulating Soluble Sugar in Grapevine.

Journal: Plant, cell & environment

Published: December 13, 2024

Showing 1-12 of 17

Last Updated: 09/26/2026