Meiyu Chen

Zhejiang Key Laboratory Of Agri Food Resources And High Value Utilization
Hangzhou, 310058, China

Last Updated: 09/26/2026

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Found 21 publications

Gallic acid-mediated interfacial engineering of flaxseed oil bodies via emulsion electrospinning: Enhanced oxidative stability and lipid bioaccessibility.

Gallic acid-mediated interfacial engineering of flaxseed oil bodies via emulsion electrospinning: Enhanced oxidative stability and lipid bioaccessibility.

Journal: Food research international (Ottawa, Ont.)

Published: April 02, 2026

Emulsion-gelatin electrospinning core-shell nanofibers with cinnamaldehyde crosslinking: A novel strategy for enhanced stability and bioaccessibility of α-linolenic acid.

Emulsion-gelatin electrospinning core-shell nanofibers with cinnamaldehyde crosslinking: A novel strategy for enhanced stability and bioaccessibility of α-linolenic acid.

Journal: Food chemistry

Published: February 25, 2026

Core-shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate-pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility.

Core-shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate-pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility.

Journal: Carbohydrate polymers

Published: December 11, 2025

Corrigendum to "Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions" [Food Chem. 481 (2025) 144033].

Corrigendum to "Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions" [Food Chem. 481 (2025) 144033].

Journal: Food chemistry

Published: July 17, 2025

Structure of human PIEZO1 and its slow-inactivating channelopathy mutants.

Structure of human PIEZO1 and its slow-inactivating channelopathy mutants.

Journal: eLife

Published: July 16, 2025

Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization.

Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization.

Journal: Food chemistry

Published: February 25, 2025

Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions.

Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions.

Journal: Food chemistry

Published: November 29, 2024

Synthesis of Water Stable γ-Cyclodextrin Metal-Organic Frameworks as a Carbon Dioxide-Selective Layer for Preservation of Fresh-Cut Pears by Modified Atmosphere Packaging.

Synthesis of Water Stable γ-Cyclodextrin Metal-Organic Frameworks as a Carbon Dioxide-Selective Layer for Preservation of Fresh-Cut Pears by Modified Atmosphere Packaging.

Journal: Small (Weinheim an der Bergstrasse, Germany)

Published: November 19, 2024

Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning.

Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning.

Journal: Food chemistry

Published: July 05, 2024

Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin.

Fabrication and characterization of electrospun core-shell nanofibers of bilayer zein/pullulan emulsions crosslinked by genipin.

Journal: International journal of biological macromolecules

Published: May 04, 2024

Activation mechanisms of dimeric mechanosensitive OSCA/TMEM63 channels.

Activation mechanisms of dimeric mechanosensitive OSCA/TMEM63 channels.

Journal: Nature communications

Published: February 13, 2024

Synthesis of Nanosized γ-Cyclodextrin Metal-Organic Frameworks as Carriers of Limonene for Fresh-Cut Fruit Preservation Based on Polycaprolactone Nanofibers.

Synthesis of Nanosized γ-Cyclodextrin Metal-Organic Frameworks as Carriers of Limonene for Fresh-Cut Fruit Preservation Based on Polycaprolactone Nanofibers.

Journal: Small (Weinheim an der Bergstrasse, Germany)

Published: January 17, 2024

Showing 1-12 of 21

Last Updated: 09/26/2026