Melanie Deschasaux
Bobigny, France
Last Updated: 09/26/2026
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Found 65 publications
Revisiting the link between COVID-19 incidence and infection fatality rate during the first pandemic wave.
Journal: Scientific reports
Published: October 21, 2024
Démystifier les fake news concernant Nutri-Score
Journal: La Revue du praticien
Published: July 28, 2022
Analyzing Type 2 Diabetes Associations with the Gut Microbiome in Individuals from Two Ethnic Backgrounds Living in the Same Geographic Area.
Journal: Nutrients
Published: August 23, 2021
Nutri-Score: the results 3 years after its official adoption In France
Journal: La Revue du praticien
Published: June 23, 2021
Identification of risk loci for primary aldosteronism in genome-wide association studies.
Journal: Nature communications
Published: May 27, 2021
The gut microbiota and depressive symptoms across ethnic groups.
Journal: Nature communications
Published: May 27, 2021
Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions
Journal: Nutricion hospitalaria
Published: December 29, 2020
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Journal: Nutrients
Published: November 19, 2020
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Journal: European journal of nutrition
Published: June 03, 2020
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
Journal: The Lancet. Planetary health
Published: June 02, 2020
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.
Journal: The American journal of clinical nutrition
Published: May 14, 2020
Last Updated: 09/26/2026