Meng Liu
Xiamen Key Laboratory Of Intelligent Fishery
Xiamen, 361100, China
Xiamen, 361100, China
Last Updated: 09/26/2026
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Found 34 publications
A T-Cell Epitope Tandem Peptide Designed from Two Major Allergens of Crassostrea angulata Shows Potential for Inducing Dual Immune Tolerance.
Journal: Journal of agricultural and food chemistry
Published: April 15, 2026
Designing a Hypoallergenic Mutant of Cra a 2 with T-Cell Reactivity.
Journal: Journal of agricultural and food chemistry
Published: February 03, 2026
Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen epitopes and improves edible quality.
Journal: Food research international (Ottawa, Ont.)
Published: December 23, 2025
An Overview of Seafood Allergens: Structure-Allergenicity Relationship and Allergenicity Elimination Processing Techniques.
Journal: Foods (Basel, Switzerland)
Published: May 23, 2025
Molecular Allergology: Epitope Discovery and Its Application for Allergen-Specific Immunotherapy of Food Allergy.
Journal: Clinical reviews in allergy & immunology
Published: March 27, 2025
Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance.
Journal: Journal of agricultural and food chemistry
Published: February 05, 2025
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio.
Journal: Food & function
Published: November 26, 2024
Development of Hypoallergenic Derivatives of Cra a 1 with B Cell Epitope Deletion and T Cell Epitope Retention.
Journal: Journal of agricultural and food chemistry
Published: August 21, 2024
Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei.
Journal: Journal of agricultural and food chemistry
Published: August 01, 2024
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.
Journal: Journal of agricultural and food chemistry
Published: May 31, 2024
Last Updated: 09/26/2026