Meng Niu
Key Laboratory Of Brain Like Neuromorphic Devices And Systems Hebei Province, Baoding 071002, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 13 publications
Towards high-performance solid-state lithium batteries via antimony doping solid electrolytes.
Journal: Journal of colloid and interface science
Published: March 31, 2025
Revealing the indigestion mechanism of starch-γ-oryzanol complex to starch digestive enzymes: Insights from structural properties, molecular dynamics simulation and molecular docking.
Journal: International journal of biological macromolecules
Published: February 19, 2025
Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes.
Journal: Food research international (Ottawa, Ont.)
Published: October 19, 2023
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes.
Journal: Food research international (Ottawa, Ont.)
Published: November 29, 2022
MyD88 in myofibroblasts regulates aerobic glycolysis-driven hepatocarcinogenesis via ERK-dependent PKM2 nuclear relocalization and activation.
Journal: The Journal of pathology
Published: May 12, 2021
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
Journal: Carbohydrate polymers
Published: November 20, 2020
Functional characterization of UDP-glycosyltransferases from the liverwort Plagiochasma appendiculatum and their potential for biosynthesizing flavonoid 7-O-glucosides.
Journal: Plant science : an international journal of experimental plant biology
Published: May 20, 2020
Protein polymerization in dumpling wrappers influenced by folding patterns.
Journal: Food chemistry
Published: July 18, 2019
Oxygen Production of Modified Core-Shell CuO@ZrO2 Nanocomposites by Microwave Radiation to Alleviate Cancer Hypoxia for Enhanced Chemo-Microwave Thermal Therapy.
Journal: ACS nano
Published: December 05, 2018
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2018
Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding.
Journal: International journal of biological macromolecules
Published: May 29, 2017
Last Updated: 09/26/2026