Mengfei Chen
Guangzhou, 510632, China
Last Updated: 09/26/2026
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Found 17 publications
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo.
Journal: Journal of agricultural and food chemistry
Published: August 02, 2023
Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis.
Journal: Food chemistry: X
Published: April 20, 2023
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.
Journal: Critical reviews in food science and nutrition
Published: February 02, 2023
Antioxidant and anti-inflammation effects of dietary phytochemicals: The Nrf2/NF-κB signalling pathway and upstream factors of Nrf2.
Journal: Phytochemistry
Published: June 07, 2022
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High-Fat Diet-Fed Mice.
Journal: Molecular nutrition & food research
Published: May 14, 2022
Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice.
Journal: Journal of agricultural and food chemistry
Published: March 03, 2022
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites.
Journal: International journal of biological macromolecules
Published: January 14, 2022
Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice.
Journal: Food research international (Ottawa, Ont.)
Published: January 03, 2022
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High-Fat Diet-Fed Mice.
Journal: Molecular nutrition & food research
Published: September 29, 2021
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease.
Journal: Critical reviews in food science and nutrition
Published: September 23, 2021
Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2 O2 -injured PC12 cells.
Journal: Journal of food biochemistry
Published: March 22, 2021
Last Updated: 09/26/2026