Mengjiao Hao

Guangdong Academy Of Agricultural Sciences / Guangdong Provincial Key Laboratory Of Tea Plant Resources Innovation & Utilization
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 22 publications

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology.

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology.

Journal: Food chemistry: X

Published: October 20, 2025

Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation.

Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation.

Journal: Food research international (Ottawa, Ont.)

Published: August 19, 2025

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea.

Journal: Food chemistry: X

Published: July 24, 2025

GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea.

GC-MS and GC-O reveal the differences in aroma quality of three typical varieties of Fenghuang Dancong tea.

Journal: Food chemistry

Published: June 27, 2025

Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China.

Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China.

Journal: Food & function

Published: April 22, 2025

Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance.

Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance.

Journal: Food research international (Ottawa, Ont.)

Published: April 11, 2025

Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong).

Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong).

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2025

Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway.

Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway.

Journal: Nutrients

Published: March 08, 2025

Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.

Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.

Journal: Foods (Basel, Switzerland)

Published: December 13, 2024

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement.

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement.

Journal: Food chemistry

Published: April 28, 2024

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes.

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes.

Journal: Nutrients

Published: March 01, 2024

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Last Updated: 09/26/2026