Mengjie Cui
Henan Academy Of Agricultural Sciences/The Shennong Laboratory/Key Laboratory Of Oil Crops In Huang Huai Hai Plains, Ministry Of Agriculture And Rural Affairs/Henan Provincial Key Laboratory For Oil Crop Improvement
Zhengzhou, 450002, China
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 12 publications
Genome-wide identification of the peanut PITP gene family and functional verification of AhSFH8 in resistance to Aspergillus flavus infection.
Journal: BMC plant biology
Published: August 27, 2025
Genome-wide association studies unravel genomic regions and candidate genes associated with Aspergillus flavus resistance in peanut kernels.
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Published: August 05, 2025
VvmiR408 positively modulates seedlessness formation by cleaving VvAGL61 in grape berries.
Journal: Plant physiology and biochemistry : PPB
Published: June 20, 2025
A telomere-to-telomere genome assembly of the cultivated peanut.
Journal: Molecular plant
Published: July 29, 2024
Risk factor of postoperative adverse events among children with duplex kidney undergoing upper pole heminephrectomy: a single-center experience.
Journal: Frontiers in pediatrics
Published: October 01, 2023
Mapping of a QTL associated with sucrose content in peanut kernels using BSA-seq.
Journal: Frontiers in genetics
Published: November 04, 2022
Gene Co-expression Network Analysis of the Comparative Transcriptome Identifies Hub Genes Associated With Resistance to Aspergillus flavus L. in Cultivated Peanut (Arachis hypogaea L.).
Journal: Frontiers in plant science
Published: March 18, 2022
Genome-Wide Identification and Expression Analysis of AP2/ERF Transcription Factor Related to Drought Stress in Cultivated Peanut (Arachis hypogaea L.).
Journal: Frontiers in genetics
Published: July 31, 2021
Characterization of Vv-miR156: Vv-SPL pairs involved in the modulation of grape berry development and ripening.
Journal: Molecular genetics and genomics : MGG
Published: December 30, 2017
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
Journal: Functional & integrative genomics
Published: March 26, 2016
Transcriptomic Analysis of Grapevine (cv. Summer Black) Leaf, Using the Illumina Platform.
Journal: PloS one
Published: November 23, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026