Mengjun Liu
Baoding, 071001, China
Last Updated: 09/26/2026
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Found 83 publications
The pathogenic effector PHYL1JWB interacts with ZjCURT1A to mediate jujube witches' broom-induced photosynthesis impairment of jujube trees.
Journal: The Plant journal : for cell and molecular biology
Published: May 09, 2026
Impact of Harvest Timing and Stir-Frying on the Bioactive Compounds, Bioactivities, and Flavor of Ziziphi Spinosae Semen: An Integrated Analysis via GC-IMS, Electronic Sensors, and Caenorhabditis elegans Model.
Journal: Plants (Basel, Switzerland)
Published: April 02, 2026
Transcriptional Activation of ZjPME36 by ZjPosF21 and Repression by ZjWRKY48 Together Regulate Fruit Size in Chinese Jujube.
Journal: Journal of agricultural and food chemistry
Published: March 06, 2026
QTL mapping of fruit sugar and acid traits in the F1 generation of jujube (Ziziphus jujuba Mill.).
Journal: BMC plant biology
Published: January 04, 2026
Dual regime of flowering time and pollination enhances pollen tube development in Ziziphus.
Journal: Horticulture research
Published: September 19, 2025
Phenotypic and Metabolic Variations Induced by Autopolyploidization in Chinese Jujube Cultivars.
Journal: Plants (Basel, Switzerland)
Published: September 13, 2025
A calmodulin-like protein CML41 mediates differential cold tolerance between 'Dongzao' and its autotetraploid 'Riguang' in an ICE-CBF-dependent manner.
Journal: The Plant journal : for cell and molecular biology
Published: August 30, 2025
Molecular Mechanism of ZjWRKY40-zju-miR157 Module Regulating Phytoplasma Tolerance in Jujube.
Journal: Molecular plant pathology
Published: July 28, 2025
The T2T genome assembly of Ziziphus jujuba 'Huizao' and pan-genome analyses provide insights into fruit texture diversity in jujube.
Journal: Molecular horticulture
Published: July 24, 2025
Geospatial Metabolomics Unravel Regional Disparities in Sedative Compounds and Volatile Profiles of Ziziphi Spinosae Semen Across Chinese Production Areas.
Journal: Plants (Basel, Switzerland)
Published: July 24, 2025
Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars.
Journal: Food chemistry: X
Published: June 25, 2025
Last Updated: 09/26/2026