Mengmeng Li

Liaocheng, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 24 publications

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS.

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS.

Journal: Frontiers in nutrition

Published: June 24, 2025

Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods.

Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods.

Journal: Foods (Basel, Switzerland)

Published: May 22, 2025

Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis.

Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis.

Journal: Food chemistry: X

Published: March 28, 2025

Female Fabry Patient With Left Ventricular Outflow Tract Obstruction.

Female Fabry Patient With Left Ventricular Outflow Tract Obstruction.

Journal: JACC. Case reports

Published: August 23, 2024

Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis.

Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis.

Journal: Food science & nutrition

Published: June 05, 2024

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

Journal: Food science of animal resources

Published: July 13, 2023

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics.

Journal: Food science of animal resources

Published: July 13, 2023

Characterization of donkey-meat flavor profiles by GC-IMS and multivariate analysis.

Characterization of donkey-meat flavor profiles by GC-IMS and multivariate analysis.

Journal: Frontiers in nutrition

Published: October 25, 2022

Polymorphism detection of PRKG2 gene and its association with the number of thoracolumbar vertebrae and carcass traits in Dezhou donkey.

Polymorphism detection of PRKG2 gene and its association with the number of thoracolumbar vertebrae and carcass traits in Dezhou donkey.

Journal: BMC genomic data

Published: July 27, 2022

RNA-seq analysis identifies differentially expressed gene in different types of donkey skeletal muscles.

RNA-seq analysis identifies differentially expressed gene in different types of donkey skeletal muscles.

Journal: Animal biotechnology

Published: March 18, 2022

Upregulation of Endothelial DKK1 (Dickkopf 1) Promotes the Development of Pulmonary Hypertension Through the Sp1 (Specificity Protein 1)/SHMT2 (Serine Hydroxymethyltransferase 2) Pathway.

Upregulation of Endothelial DKK1 (Dickkopf 1) Promotes the Development of Pulmonary Hypertension Through the Sp1 (Specificity Protein 1)/SHMT2 (Serine Hydroxymethyltransferase 2) Pathway.

Journal: Hypertension (Dallas, Tex. : 1979)

Published: March 07, 2022

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment.

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment.

Journal: Frontiers in nutrition

Published: January 10, 2022

Showing 1-12 of 24

Last Updated: 09/26/2026