Mengyuan Wei

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 11 publications

Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method.

Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method.

Journal: Food chemistry

Published: October 31, 2024

Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress.

Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress.

Journal: Journal of pineal research

Published: October 25, 2024

Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics.

Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics.

Journal: Foods (Basel, Switzerland)

Published: October 12, 2024

Transcriptomic-metabolomic analysis reveals the effect of copper toxicity on fermentation properties in Saccharomyces cerevisiae.

Transcriptomic-metabolomic analysis reveals the effect of copper toxicity on fermentation properties in Saccharomyces cerevisiae.

Journal: Journal of hazardous materials

Published: February 18, 2024

Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China.

Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China.

Journal: Food chemistry: X

Published: August 14, 2023

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods.

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods.

Journal: Comprehensive reviews in food science and food safety

Published: May 26, 2022

Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries.

Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries.

Journal: Food chemistry: X

Published: April 23, 2022

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health.

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health.

Journal: Food research international (Ottawa, Ont.)

Published: October 01, 2021

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops.

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops.

Journal: Foods (Basel, Switzerland)

Published: July 15, 2021

Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries.

Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries.

Journal: Food chemistry

Published: April 09, 2021

An Environmentally Friendly Approach for the Fabrication of Conductive Superhydrophobic Coatings with Sandwich-Like Structures.

An Environmentally Friendly Approach for the Fabrication of Conductive Superhydrophobic Coatings with Sandwich-Like Structures.

Journal: Polymers

Published: February 28, 2018

Showing 1-11 of 11

Last Updated: 09/26/2026