Meral Kilic-Akyilmaz

Istanbul, Turkey

Last Updated: 09/26/2026

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Found 13 publications

Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration.

Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration.

Journal: The Journal of dairy research

Published: November 24, 2025

Characterization of novel plant-based gel structures fabricated from hazelnut using combination of anionic and neutral gums.

Characterization of novel plant-based gel structures fabricated from hazelnut using combination of anionic and neutral gums.

Journal: Food research international (Ottawa, Ont.)

Published: October 24, 2025

Bioactivity Potential of Hazelnut-Based Product Fermented with Different Cultures of Lactic Acid Bacteria.

Bioactivity Potential of Hazelnut-Based Product Fermented with Different Cultures of Lactic Acid Bacteria.

Journal: BioFactors (Oxford, England)

Published: September 27, 2025

The role of fermented foods in managing food allergies in children and adults: a systematic review.

The role of fermented foods in managing food allergies in children and adults: a systematic review.

Journal: Frontiers in nutrition

Published: August 20, 2025

Stability, bioaccessibility and bioavailability of vitamins in different delivery systems.

Stability, bioaccessibility and bioavailability of vitamins in different delivery systems.

Journal: Food chemistry

Published: April 08, 2025

Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying.

Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying.

Journal: Food science & nutrition

Published: February 19, 2025

Bioactive properties of fermented spreadable product manufactured from pistachio kernels.

Bioactive properties of fermented spreadable product manufactured from pistachio kernels.

Journal: Journal of food science and technology

Published: October 28, 2024

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel.

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel.

Journal: Food science & nutrition

Published: March 20, 2024

The role of fermentation with lactic acid bacteria in quality and health effects of plant-based dairy analogues.

The role of fermentation with lactic acid bacteria in quality and health effects of plant-based dairy analogues.

Journal: Comprehensive reviews in food science and food safety

Published: March 12, 2024

Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors.

Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors.

Journal: Journal of agricultural and food chemistry

Published: February 15, 2022

Enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols.

Enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols.

Journal: Journal of agricultural and food chemistry

Published: March 03, 2005

Distribution of conjugates of alkylphenols in milk from different ruminant species.

Distribution of conjugates of alkylphenols in milk from different ruminant species.

Journal: Journal of dairy science

Published: December 14, 2004

Showing 1-12 of 13

Last Updated: 09/26/2026