Mercedes P. Cano
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 58 publications
Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2026
Differential Effects of Opuntia ficus-indica and Opuntia stricta var. dillenii Extracts on Liver Steatosis in a Murine Dietary Model.
Journal: Nutrients
Published: December 06, 2025
Preventive Effects of an Opuntia stricta var. dillenii Extract on Lipid Metabolism in a High-Fat High-Fructose Diet-Induced Obesity Animal Model.
Journal: Nutrients
Published: September 09, 2025
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2025
Anti-Steatotic Effect of Opuntia stricta var. dillenii Prickly Pear Extracts on Murine and Human Hepatocytes.
Journal: International journal of molecular sciences
Published: February 24, 2025
Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models.
Journal: Journal of physiology and biochemistry
Published: February 17, 2025
Antioxidant and Anti-Inflammatory Effects of Opuntia Extracts on a Model of Diet-Induced Steatosis.
Journal: Antioxidants (Basel, Switzerland)
Published: October 03, 2024
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes.
Journal: Plants (Basel, Switzerland)
Published: September 24, 2024
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2024
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility.
Journal: Foods (Basel, Switzerland)
Published: March 08, 2024
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: December 24, 2023
Last Updated: 09/26/2026