Mette Bohl

Silkeborg, Denmark

Last Updated: 09/26/2026

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Found 15 publications

Secondary diabetes

Secondary diabetes

Journal: Ugeskrift for laeger

Published: July 03, 2026

The Steno 1 study: Multifactorial intervention to reduce cardiovascular disease in type 1 diabetes-rationale and protocol of the prospective, randomized, open-labelled multicentre study.

The Steno 1 study: Multifactorial intervention to reduce cardiovascular disease in type 1 diabetes-rationale and protocol of the prospective, randomized, open-labelled multicentre study.

Journal: Diabetes, obesity & metabolism

Published: May 09, 2025

High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes.

High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes.

Journal: European journal of clinical nutrition

Published: April 20, 2025

Time With Rapid Change of Glucose.

Time With Rapid Change of Glucose.

Journal: Journal of diabetes science and technology

Published: June 03, 2024

One size does not fit all: universal cuff overestimates oscillometric blood pressure in persons with large arm circumference.

One size does not fit all: universal cuff overestimates oscillometric blood pressure in persons with large arm circumference.

Journal: Blood pressure

Published: April 09, 2024

A group-based intervention for diabetes-related emotional distress among emerging adults with type 1 diabetes: A pilot study.

A group-based intervention for diabetes-related emotional distress among emerging adults with type 1 diabetes: A pilot study.

Journal: European journal of internal medicine

Published: February 20, 2024

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.

Journal: European journal of clinical nutrition

Published: February 20, 2023

Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults.

Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults.

Journal: The review of diabetic studies : RDS

Published: December 25, 2016

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.

Journal: Molecular nutrition & food research

Published: December 02, 2016

Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects.

Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects.

Journal: International journal of obesity (2005)

Published: November 09, 2016

Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.

Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.

Journal: European journal of nutrition

Published: August 24, 2016

Blood-Based Biomarkers for Metabolic Syndrome.

Blood-Based Biomarkers for Metabolic Syndrome.

Journal: Trends in endocrinology and metabolism: TEM

Published: January 16, 2016

Showing 1-12 of 15

Last Updated: 09/26/2026