Mi-ja J. Jung

Gwangju, Republic of Korea

Last Updated: 09/26/2026

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Found 51 publications

Sugar supplementation is associated with temporal profiles of metabolite accumulation and strain-specific transcriptional responses in kimchi.

Sugar supplementation is associated with temporal profiles of metabolite accumulation and strain-specific transcriptional responses in kimchi.

Journal: Food chemistry
Published: January 05, 2026

Efficient biosorption of nanoplastics by food-derived lactic acid bacterium.

Efficient biosorption of nanoplastics by food-derived lactic acid bacterium.

Journal: Bioresource technology
Published: October 20, 2025

Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation.

Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation.

Journal: Food chemistry
Published: September 04, 2025

Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.

Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.

Journal: Journal of microbiology (Seoul, Korea)
Published: July 15, 2025

Unraveling the diagnostic and prognostic signatures of oral microbiota in head and neck cancer.

Unraveling the diagnostic and prognostic signatures of oral microbiota in head and neck cancer.

Journal: BMC biology
Published: May 30, 2025

Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.

Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.

Journal: International journal of systematic and evolutionary microbiology
Published: March 27, 2025

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation.

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation.

Journal: NPJ science of food
Published: October 22, 2024

Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.

Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.

Journal: International journal of systematic and evolutionary microbiology
Published: October 18, 2024

Effects of gnotobiotic fermentation on global gene expression of germ-free vegetables.

Effects of gnotobiotic fermentation on global gene expression of germ-free vegetables.

Journal: Physiologia plantarum
Published: May 19, 2024

Peptostreptococcus equinus sp. nov., isolated from horse faeces.

Peptostreptococcus equinus sp. nov., isolated from horse faeces.

Journal: International journal of systematic and evolutionary microbiology
Published: March 27, 2024

Cutibacterium equinum sp. nov., isolated from horse faeces.

Cutibacterium equinum sp. nov., isolated from horse faeces.

Journal: International journal of systematic and evolutionary microbiology
Published: November 01, 2023

Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorse.

Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorse.

Journal: International journal of systematic and evolutionary microbiology
Published: September 26, 2023
Showing 1-12 of 51

Last Updated: 09/26/2026