Mi-jin Oh
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 17 publications
Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB Modulation Under Inflammatory Conditions.
Journal: Journal of medicinal food
Published: March 25, 2026
Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction.
Journal: Nutrients
Published: November 02, 2023
Morinda citrifolia Extract Prevents Alcoholic Fatty Liver Disease by Improving Gut Health.
Journal: Journal of medicinal food
Published: December 14, 2022
A water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytes.
Journal: Food & function
Published: June 10, 2022
Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity.
Journal: Frontiers in nutrition
Published: April 09, 2022
Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosis.
Journal: The Journal of nutritional biochemistry
Published: May 21, 2021
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity.
Journal: Food chemistry
Published: July 14, 2020
Molokhia leaf extract prevents gut inflammation and obesity.
Journal: Journal of ethnopharmacology
Published: January 13, 2020
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota.
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota.
Journal: European journal of nutrition
Published: October 07, 2019
Last Updated: 09/26/2026