Mi-jung J. Choi
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 76 publications
Coordinated molecular reorganization of faba bean protein via dual polyphenol complexation for Pickering emulsion stabilization.
Journal: International journal of biological macromolecules
Published: March 10, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomes.
Journal: Food science and biotechnology
Published: February 10, 2026
pH-dependent aggregation behavior and emulsion stability in sodium caseinate-faba bean protein hybrid systems.
Journal: Food research international (Ottawa, Ont.)
Published: February 06, 2026
Structure-property relationships in agar-soy protein emulsion gels: effects of oil type and droplet size.
Journal: NPJ science of food
Published: January 24, 2026
κ-, ι-, and λ-carrageenan Maillard conjugation enhances whey protein isolate stability during ultra-high-temperature treatment.
Journal: Food chemistry
Published: October 11, 2025
Enzyme-specific structural modifications regulate interfacial properties and emulsion stability of rice protein hydrolysates.
Journal: Food chemistry
Published: September 22, 2025
Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions.
Journal: Ultrasonics sonochemistry
Published: September 01, 2025
Plant-based oil composition modulates saltiness and bitterness in sodium-reduced double emulsions.
Journal: Food research international (Ottawa, Ont.)
Published: August 22, 2025
Controlled Maillard conjugation of whey protein isolate with κ-, ι-, and λ-carrageenan: structure-reactivity relationships under limited glycation conditions.
Journal: International journal of biological macromolecules
Published: July 29, 2025
Trends in Dairy and Sugar-Sweetened Beverage Consumption among Korean Young Adults Aged 19-29 Years: Analysis of Korea National Health and Nutrition Examination Survey 2010-2021.
Journal: Journal of obesity & metabolic syndrome
Published: July 17, 2025
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food Suspensions.
Journal: Foods (Basel, Switzerland)
Published: June 29, 2025
Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions.
Journal: NPJ science of food
Published: June 27, 2025
Last Updated: 09/26/2026