Mi-kyeong K. Choi

Yesan, Republic of Korea

Last Updated: 09/26/2026

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Found 48 publications

Gender differences in beverage consumption patterns, dietary behaviors, and beverage-derived nutrient intake among South Korean university students: a cross-sectional study.

Gender differences in beverage consumption patterns, dietary behaviors, and beverage-derived nutrient intake among South Korean university students: a cross-sectional study.

Journal: Clinical nutrition research

Published: June 03, 2026

Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database.

Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database.

Journal: Nutrition research and practice

Published: October 28, 2025

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods.

Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods.

Journal: Clinical nutrition research

Published: October 23, 2025

Diet Quality Assessment Using the Korean Healthy Eating Index in Relation to Alcohol Consumption Patterns in Korean Adults.

Diet Quality Assessment Using the Korean Healthy Eating Index in Relation to Alcohol Consumption Patterns in Korean Adults.

Journal: Journal of medicinal food

Published: October 17, 2025

Perceptions of Meat Alternatives Among Adolescents in Korea.

Perceptions of Meat Alternatives Among Adolescents in Korea.

Journal: Clinical nutrition research

Published: May 26, 2025

Adult consumers' perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study

Adult consumers' perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study

Journal: Korean journal of community nutrition

Published: April 14, 2025

Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats.

Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats.

Journal: Nutrition research and practice

Published: April 02, 2025

Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey.

Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey.

Journal: Clinical nutrition research

Published: December 17, 2024

Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea.

Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea.

Journal: Nutrition research and practice

Published: October 02, 2024

Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods.

Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods.

Journal: Clinical nutrition research

Published: June 05, 2024

Association of serum and hair antioxidant minerals with an oxidative stress marker in relation with characteristics of healthy adults: a cross-sectional study.

Association of serum and hair antioxidant minerals with an oxidative stress marker in relation with characteristics of healthy adults: a cross-sectional study.

Journal: Scientific reports

Published: October 18, 2023

Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study.

Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study.

Journal: Korean journal of community nutrition

Published: April 25, 2023

Showing 1-12 of 48

Last Updated: 09/26/2026