Mi S. Cho
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 21 publications
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.
Journal: Nutrition research and practice
Published: May 01, 2023
Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study.
Journal: Nutrients
Published: February 27, 2023
Exploring the Impact of Appetite Alteration on Self-Management and Malnutrition in Maintenance Hemodialysis Patients: A Mixed Methods Research Using the International Classification of Functioning, Disability and Health (ICF) Framework.
Journal: Clinical nutrition research
Published: February 27, 2023
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia.
Journal: Nutrients
Published: September 02, 2022
Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis.
Journal: Clinical nutrition research
Published: August 27, 2022
Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract.
Journal: Foods (Basel, Switzerland)
Published: August 22, 2021
Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study.
Journal: Asia Pacific journal of clinical nutrition
Published: December 30, 2020
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2020
Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data from the 2014 Korea and the 2013-2014 US National Health and Nutrition Examination Surveys.
Journal: International journal of environmental research and public health
Published: November 27, 2020
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder.
Journal: Foods (Basel, Switzerland)
Published: October 26, 2020
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients.
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients.
Journal: Nutrition research and practice
Published: March 17, 2020
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology.
Journal: Journal of food science and technology
Published: January 20, 2019
Last Updated: 09/26/2026