Mia Eeckhout

Department Of Green Chemistry And Technology, Coupure Links 653
Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 69 publications

Evaluating Co-Ensiling Strategies to Valorise Duckweed as a Sustainable Feed Ingredient.

Evaluating Co-Ensiling Strategies to Valorise Duckweed as a Sustainable Feed Ingredient.

Journal: Plants (Basel, Switzerland)

Published: April 08, 2026

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications.

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications.

Journal: Foods (Basel, Switzerland)

Published: August 21, 2025

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture.

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture.

Journal: Food chemistry

Published: July 02, 2025

A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production.

A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production.

Journal: Plants (Basel, Switzerland)

Published: June 30, 2025

Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population.

Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: June 25, 2025

Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market.

Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: April 28, 2025

Influence of theobromine in feed on larval growth and survival in Tenebrio molitor.

Influence of theobromine in feed on larval growth and survival in Tenebrio molitor.

Journal: PloS one

Published: April 01, 2025

Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and Fertilization.

Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and Fertilization.

Journal: Comprehensive reviews in food science and food safety

Published: March 09, 2025

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinization.

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinization.

Journal: International journal of biological macromolecules

Published: January 16, 2025

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch.

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch.

Journal: International journal of biological macromolecules

Published: December 27, 2024

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat.

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat.

Journal: Food chemistry

Published: November 13, 2024

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2024

Showing 1-12 of 69

Last Updated: 09/26/2026