Mia Stravik
Goeteborg, O, Sweden
Last Updated: 09/26/2026
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Found 15 publications
A scoring system for validity assessment of biomarkers of food intake.
Journal: Critical reviews in food science and nutrition
Published: April 29, 2026
Comparison of seafood intake estimates and biomarkers for assessing impact on child cognition and behavior.
Journal: Environmental research
Published: April 17, 2026
Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort.
Journal: Frontiers in nutrition
Published: December 19, 2024
Short-chain fatty acids (SCFA) in infants' plasma and corresponding mother's milk and plasma in relation to subsequent sensitisation and atopic disease.
Journal: EBioMedicine
Published: July 02, 2023
Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age.
Journal: Environment international
Published: March 04, 2023
Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrients.
Journal: Environmental research
Published: December 21, 2022
Association of maternal urinary fluoride concentrations during pregnancy with size at birth and the potential mediation effect by maternal thyroid hormones: The Swedish NICE birth cohort.
Journal: Environmental research
Published: May 06, 2022
Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life.
Journal: Nutrients
Published: September 23, 2021
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation.
Journal: Frontiers in nutrition
Published: June 30, 2021
Last Updated: 09/26/2026