Miao Liang

School Of Light Industry Science And Engineering
Beijing, China

Last Updated: 09/26/2026

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Found 22 publications

Deep Learning Models for Shelf Life Prediction and Regulation of Various Foods: A Systematic Review.

Deep Learning Models for Shelf Life Prediction and Regulation of Various Foods: A Systematic Review.

Journal: Journal of food science
Published: October 11, 2025

Exploration of a bioactive oligosaccharide fragment from Saposhnikoviae Radix polysaccharides: preparation, structural characterization, and immunomodulatory mechanism.

Exploration of a bioactive oligosaccharide fragment from Saposhnikoviae Radix polysaccharides: preparation, structural characterization, and immunomodulatory mechanism.

Journal: Carbohydrate polymers
Published: September 03, 2025

Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach.

Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approach.

Journal: Food chemistry
Published: February 07, 2025

Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying.

Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying.

Journal: Food chemistry
Published: July 29, 2024

Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting.

Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting.

Journal: Molecules (Basel, Switzerland)
Published: July 11, 2024

Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation.

Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation.

Journal: Food chemistry
Published: February 28, 2024

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MS.

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MS.

Journal: Molecules (Basel, Switzerland)
Published: June 26, 2023

Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach.

Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach.

Journal: Food chemistry: X
Published: June 24, 2023

Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions.

Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions.

Journal: Foods (Basel, Switzerland)
Published: June 06, 2023

Design, synthesis and cytotoxic evaluation of novel betulonic acid-diazine derivatives as potential antitumor agents.

Design, synthesis and cytotoxic evaluation of novel betulonic acid-diazine derivatives as potential antitumor agents.

Journal: Frontiers in chemistry
Published: June 15, 2022

Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science.

Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science.

Journal: Food chemistry
Published: May 15, 2022

Methane emission via sediment and water interface in the Bohai Sea, China.

Methane emission via sediment and water interface in the Bohai Sea, China.

Journal: Journal of environmental sciences (China)
Published: June 30, 2021
Showing 1-12 of 22

Last Updated: 09/26/2026