Miao Zhao
Guangdong Provincial Key Laboratory Of Microbial Safety And Health, State Key Laboratory Of Applied Microbiology Southern China
510070, China
510070, China
Last Updated: 09/26/2026
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Found 9 publications
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature.
Journal: Food microbiology
Published: May 01, 2024
Analysis of factors related to the morphological evolution of Lingnan export mugs in the 18th-20th centuries in the context of one belt and one road.
Journal: PloS one
Published: October 21, 2023
Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China.
Journal: Foods (Basel, Switzerland)
Published: May 26, 2023
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin.
Journal: International journal of food microbiology
Published: July 10, 2022
Emergence of extensive multidrug-resistant Staphylococcus aureus carrying novel Sa-MRRlsa(E) in retail food.
Journal: Journal of global antimicrobial resistance
Published: April 07, 2022
Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China.
Journal: Antibiotics (Basel, Switzerland)
Published: October 21, 2021
Restoration of Mal overcomes the defects of apoptosis in lung cancer cells.
Journal: PloS one
Published: June 04, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026