Miaomiao Han
Shanxi Key Laboratory Of Animal Nutrition And Feed Development, Taigu 030801, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 9 publications
The effects of chromium yeast on lipid metabolism, antioxidant status, and meat development in broilers under high stocking density.
Journal: Poultry science
Published: February 16, 2026
Phycocyanin-loaded double emulsion gels stabilized by genipin-crosslinked carboxymethyl chitosan and whey protein isolate conjugates: Highlighting superior stability and sustained release.
Journal: International journal of biological macromolecules
Published: October 06, 2025
Enhancement of stability and controlled release of phycocyanin via W1/O/W2 double emulsions prepared with propylene glycol alginate and whey protein isolate.
Journal: International journal of biological macromolecules
Published: October 09, 2024
Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers.
Journal: Journal of the science of food and agriculture
Published: September 24, 2020
Pb disrupts autophagic flux through inhibiting the formation and activity of lysosomes in neural cells.
Journal: Toxicology in vitro : an international journal published in association with BIBRA
Published: May 28, 2018
Regulatory Roles of Histone Deacetylases 1 and 2 in Pb-induced Neurotoxicity.
Journal: Toxicological sciences : an official journal of the Society of Toxicology
Published: January 05, 2018
Quantitative determination of chromium picolinate in animal feeds by solid phase extraction and liquid chromatography-tandem mass spectrometry.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: July 24, 2017
Controlled synthesis, immobilization and chiral recognition of carboxylic acid functionalized cellulose tris(3,5-dimethylphenylcarbamate).
Journal: Carbohydrate polymers
Published: January 26, 2017
Self-assembly and chiroptical property of poly(N-acryloyl-L-amino acid) grafted celluloses synthesized by RAFT polymerization.
Journal: Carbohydrate polymers
Published: July 30, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026