Miaomiao X. Wang
Key Laboratory Of Environment And Genes Related To Diseases
Xi'an, 710061, China
Xi'an, 710061, China
Last Updated: 09/26/2026
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Found 23 publications
A Taste Bud Organoid-Based Biosensor with a 3-Dimensional Microelectrode Array for Evaluating Caffeine's Impacts on Taste Sensing.
Journal: BME frontiers
Published: March 16, 2026
Aptamer-Functionalized CuNPs for Label-Free and Highly-Sensitive Detection of Interleukin-6 Using a Light-Addressable Potentiometric Sensor.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: February 02, 2026
Recent Advances and Unaddressed Challenges in Biomimetic Olfactory- and Taste-Based Biosensors: Moving Towards Integrated, AI-Powered, and Market-Ready Sensing Systems.
Journal: Sensors (Basel, Switzerland)
Published: September 09, 2025
Sophisticated Interfaces Between Biosensors and Organoids: Advancing Towards Intelligent Multimodal Monitoring Physiological Parameters.
Journal: Biosensors
Published: July 23, 2025
A novel poly(amidoamine)-modified electrolyte-insulator-semiconductor-based biosensor for label-free detection of ATP.
Journal: Analytical methods : advancing methods and applications
Published: January 27, 2025
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits.
Journal: Food chemistry: X
Published: November 21, 2024
Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines.
Journal: Food chemistry: X
Published: May 31, 2024
A 2D carbon nitride-based electrochemical aptasensor with reverse amplification for highly sensitive detection of okadaic acid in shellfish.
Journal: Analytical methods : advancing methods and applications
Published: February 26, 2024
Label-Free Detection of CA19-9 Using a BSA/Graphene-Based Antifouling Electrochemical Immunosensor.
Journal: Sensors (Basel, Switzerland)
Published: October 19, 2023
Last Updated: 09/26/2026