Last Updated: 09/26/2026
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Found 3 publications
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals.
Journal: Lipids in health and disease
Published: February 17, 2015
Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model.
Journal: Lipids in health and disease
Published: May 01, 2014
The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.
Journal: Food & function
Published: February 06, 2014
Showing 1-3 of 3
Last Updated: 09/26/2026