Michael G. Ganzle
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 231 publications
What is the role of fermented plant foods in sustainable, safe, secure and health-sustaining food systems?
Journal: Advances in food and nutrition research
Published: July 11, 2026
Enhancing heating uniformity in microwave pasteurization through eccentric rotation and bubbling: method and applications.
Journal: Food research international (Ottawa, Ont.)
Published: June 07, 2026
Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.
Journal: Advances in nutrition (Bethesda, Md.)
Published: May 06, 2026
Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178].
Journal: International journal of food microbiology
Published: April 05, 2026
Corrigendum to 1,2-propanediol metabolism by heterofermentative lactobacilli in sourdough.
Journal: International journal of food microbiology
Published: April 05, 2026
Proposal of Limosilactobacillus secundus sp. nov., Limosilactobacillus reuteri subsp. pararodentium subsp. nov., Limosilactobacillus reuteri subsp. peregrinus subsp. nov. and Limosilactobacillus reuteri subsp. simiae subsp. nov., isolated from the gastrointestinal tract of vertebrate hosts.
Journal: International journal of systematic and evolutionary microbiology
Published: March 06, 2026
Niche adaptation of Lactobacillus delbrueckii: Ecological insights on the role of β-glucosidases in the biotransformation of glycosylated phytochemicals.
Journal: Journal of dairy science
Published: December 24, 2025
Proposal of Furfurilactobacillus cerevisiae sp. nov. isolated from spoiled beer and Furfurilactobacillus cerealis sp. nov. isolated from sourdough.
Journal: International journal of systematic and evolutionary microbiology
Published: December 18, 2025
Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods.
Journal: Food research international (Ottawa, Ont.)
Published: December 01, 2025
1,2-propanediol metabolism by heterofermentative lactobacilli in sourdough.
Journal: International journal of food microbiology
Published: November 15, 2025
A simple clinical risk score can predict frailty in HNSCC patients.
Journal: Cancer treatment and research communications
Published: October 20, 2025
Last Updated: 09/26/2026