Last Updated: 09/26/2026
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Found 29 publications
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
Journal: Journal of the science of food and agriculture
Published: July 18, 2019
Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.
Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
Published: February 27, 2019
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
Journal: Antioxidants (Basel, Switzerland)
Published: December 07, 2016
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.
Journal: Antioxidants (Basel, Switzerland)
Published: February 02, 2016
Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.
Journal: Food chemistry
Published: January 15, 2016
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.
Journal: Journal of the American Oil Chemists' Society
Published: October 02, 2015
Aqueous enzymatic extraction of Moringa oleifera oil.
Journal: Food chemistry
Published: September 18, 2015
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.
Journal: Molecules (Basel, Switzerland)
Published: May 20, 2015
Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.
Journal: Critical reviews in food science and nutrition
Published: April 08, 2015
Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.
Journal: Food chemistry
Published: March 20, 2015
Last Updated: 09/26/2026