Michael H. Tunick

Family Medicine

415 Hooper Rd
Endicott, NY 13760

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 20 publications

Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia.

Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia.

Journal: Journal of agricultural and food chemistry

Published: August 31, 2022

Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

Journal: Journal of agricultural and food chemistry

Published: May 21, 2020

The chemical and attitudinal differences between commercial and artisanal products.

The chemical and attitudinal differences between commercial and artisanal products.

Journal: NPJ science of food

Published: January 24, 2019

Fatty Acid Profiles of In Vitro Digested Processed Milk.

Fatty Acid Profiles of In Vitro Digested Processed Milk.

Journal: Foods (Basel, Switzerland)

Published: September 30, 2017

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.

Journal: Journal of dairy science

Published: September 27, 2017

Electrospinning Pullulan Fibers from Salt Solutions.

Electrospinning Pullulan Fibers from Salt Solutions.

Journal: Polymers

Published: December 26, 2016

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.

Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.

Journal: Journal of dairy science

Published: September 30, 2016

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage.

Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage.

Journal: Journal of dairy science

Published: September 30, 2016

Effect of heat and homogenization on in vitro digestion of milk.

Effect of heat and homogenization on in vitro digestion of milk.

Journal: Journal of dairy science

Published: September 30, 2015

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

Journal: Journal of dairy science

Published: August 14, 2015

Dairy Products and Health: Recent Insights.

Dairy Products and Health: Recent Insights.

Journal: Journal of agricultural and food chemistry

Published: November 14, 2014

Advances in the understanding of dairy and cheese flavors: symposium introduction.

Advances in the understanding of dairy and cheese flavors: symposium introduction.

Journal: Journal of agricultural and food chemistry

Published: June 10, 2014

Showing 1-12 of 20

Last Updated: 09/26/2026