Last Updated: 09/26/2026
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Found 35 publications
Hibiscus moscheutos L. Flower Petals Extract Phenolic Profile and In Vitro Antimicrobial, Biofilm Formation, Autoaggregation, Prebiotic, Genotoxicity, and Anti-Inflammatory Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 23, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.
Journal: Molecules (Basel, Switzerland)
Published: June 11, 2025
Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential.
Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential.
Journal: Scientific reports
Published: April 16, 2025
Blueberry leaf extract as a new potent neuroprotection agent - phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons.
Journal: Food chemistry
Published: March 18, 2025
Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains.
Journal: Molecules (Basel, Switzerland)
Published: February 28, 2025
Antilisterial activity of tannin rich preparations isolated from raspberry (Rubus Idaeus L.) and strawberry (Fragaria X Ananassa Duch.) fruit.
Journal: Scientific reports
Published: December 10, 2024
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.
Journal: Molecules (Basel, Switzerland)
Published: November 07, 2023
Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats.
Journal: Nutrients
Published: June 23, 2023
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats.
Journal: Nutrients
Published: November 22, 2022
Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage.
Journal: Food science & nutrition
Published: August 03, 2022
Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells.
Journal: Molecules (Basel, Switzerland)
Published: June 22, 2022
Last Updated: 09/26/2026