Last Updated: 09/26/2026
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Found 9 publications
Development of transgenic composite Stylosanthes plants to study root growth regulated by a β-expansin gene, SgEXPB1, under phosphorus deficiency.
Journal: Plant cell reports
Published: November 12, 2022
Physiological responses and transcriptomic changes reveal the mechanisms underlying adaptation of Stylosanthes guianensis to phosphorus deficiency.
Journal: BMC plant biology
Published: May 12, 2021
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods.
Journal: Food chemistry
Published: November 18, 2018
Adequate vegetative cover decreases nitrous oxide emissions from cattle urine deposited in grazed pastures under rainy season conditions.
Journal: Scientific reports
Published: March 02, 2018
Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs.
Journal: Journal of agricultural and food chemistry
Published: December 12, 2017
Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology.
Journal: Plant science : an international journal of experimental plant biology
Published: February 06, 2017
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes.
Journal: Food chemistry
Published: June 02, 2015
LivestockPlus: Forages, sustainable intensification, and food security in the tropics.
Journal: Ambio
Published: January 26, 2015
Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation.
Journal: Journal of animal physiology and animal nutrition
Published: November 06, 2012
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Last Updated: 09/26/2026