Michael Szardenings
Leipzig, SN, Germany
Last Updated: 09/26/2026
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Found 25 publications
Processionary Moth Exposure in Europe: Toxic-Irritant and Immunoglobulin E-Mediated Endotypes, Diagnosis and Management.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: May 03, 2026
Anti-MDA5 monoclonal antibodies from patients with dermatomyositis - B cell characteristics and differential targeting of the helicase domains.
Journal: Journal of autoimmunity
Published: November 20, 2025
Enhanced solid tumor cell targeting by a neoepitope-encoding oncolytic measles virus combined with CAR therapy.
Journal: Molecular therapy. Oncology
Published: January 27, 2025
Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2024
Laccase-Treated Polystyrene Surfaces with Caffeic Acid, Dopamine, and L-3,4-Dihydroxyphenylalanine Substrates Facilitate the Proliferation of Melanocytes and Embryonal Carcinoma Cells NTERA-2.
Journal: International journal of molecular sciences
Published: April 04, 2024
Possible temporal relationship between SARS-CoV-2 infection and anti-NMDA receptor encephalitis: a meta-analysis.
Journal: Translational psychiatry
Published: September 05, 2023
Detection of Antibodies against Endemic and SARS-CoV-2 Coronaviruses with Short Peptide Epitopes.
Journal: Vaccines
Published: July 14, 2023
Glycosylation of bacterial antigens changes epitope patterns.
Journal: Frontiers in immunology
Published: July 13, 2023
Fast impedimetric immunosensing of IgGs associated with peanut and hazelnut allergens.
Journal: Biosensors & bioelectronics
Published: May 22, 2023
Peptide epitopes as biomarkers of soya sensitization in rBet v 1 immunotherapy of birch-related soya allergy.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: March 09, 2022
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
Journal: Foods (Basel, Switzerland)
Published: November 16, 2021
Last Updated: 09/26/2026