Michael Yuen
Xining, China
Last Updated: 09/26/2026
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Found 14 publications
Anti-fatigue activity of seabuckthorn seed meal derived high Fischer ratio peptides: integrated evidence from murine models and network pharmacology.
Journal: International journal of biological macromolecules
Published: November 04, 2025
Comparative study on the effects of algal oil DHA calcium salt and DHA on lipid metabolism and oxidative stress in high-fat diet-induced mice.
Journal: Food & function
Published: September 18, 2025
Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia.
Journal: Food & function
Published: March 24, 2025
Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Kombucha Beverage at Different Fermentation Temperatures.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2025
Preparation of high Fischer ratio peptides from seabuckthorn (Hippophae rhamnoides L.) seed meal, characterization and functional evaluation.
Journal: Food chemistry: X
Published: January 15, 2025
The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia.
Journal: Food & function
Published: January 06, 2025
Protective Mechanism of Sea buckthorn Proanthocyanidins Against Hydrogen Peroxide-Introduced Oxidative Damage in Adult Retinal Pigment Epithelial-19.
Journal: Antioxidants (Basel, Switzerland)
Published: September 29, 2024
Anti-skin aging effect of sea buckthorn proanthocyanidins in D-galactose-induced aging mice.
Journal: Food science & nutrition
Published: July 19, 2023
Anti-Aging Effect and Mechanism of Proanthocyanidins Extracted from Sea buckthorn on Hydrogen Peroxide-Induced Aging Human Skin Fibroblasts.
Journal: Antioxidants (Basel, Switzerland)
Published: September 02, 2022
Extraction and characterization of a pectin from sea buckthorn peel.
Journal: Frontiers in nutrition
Published: June 15, 2022
Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress.
Journal: Frontiers in pharmacology
Published: April 06, 2022
Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs.
Journal: Frontiers in nutrition
Published: January 07, 2022
Last Updated: 09/26/2026