Michal Goslinski
Bydgoszcz, KP, Poland
Last Updated: 09/26/2026
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Found 14 publications
The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties.
Journal: International journal of food science
Published: April 02, 2026
Antioxidant properties and antibacterial activity of selected herbal teas.
Journal: Scientific reports
Published: August 30, 2025
Antioxidant Properties of Aronia melanocarpa and Morinda citrifolia Juices and their Impact on Bladder Cancer Cell Lines.
Journal: Medical science monitor : international medical journal of experimental and clinical research
Published: March 09, 2025
Application of Manuka honey in treatment patients with GERD.
Journal: Food science & nutrition
Published: February 08, 2023
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties.
Journal: Foods (Basel, Switzerland)
Published: January 07, 2023
Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: May 26, 2022
Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study.
Journal: International journal of food science
Published: February 17, 2021
Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin.
Journal: Antioxidants (Basel, Switzerland)
Published: February 13, 2021
Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2019
Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys.
Journal: Journal of food science and technology
Published: September 12, 2019
Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: June 13, 2019
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Journal: Journal of food science
Published: March 14, 2018
Last Updated: 09/26/2026