Michel Bonneau
Jouy-sur-morin, France
Last Updated: 09/26/2026
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Found 23 publications
Deep phenotyping and biomarkers of various dairy fat intakes in an 8-week randomized clinical trial and 2-year swine study.
Journal: The Journal of nutritional biochemistry
Published: January 27, 2022
Severe Myocardial Dysfunction after Non-Ischemic Cardiac Arrest: Effectiveness of Percutaneous Assist Devices.
Journal: Journal of clinical medicine
Published: June 30, 2021
Alternatives to Piglet Castration: From Issues to Solutions.
Journal: Animals : an open access journal from MDPI
Published: October 22, 2020
Welfare Aspects of Raising Entire Male Pigs and Immunocastrates.
Journal: Animals : an open access journal from MDPI
Published: October 06, 2020
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
Journal: Animals : an open access journal from MDPI
Published: August 14, 2020
Pros and Cons of Alternatives to Piglet Castration: Welfare, Boar Taint, and Other Meat Quality Traits.
Journal: Animals : an open access journal from MDPI
Published: September 25, 2019
Long-term effectiveness of local BM-MSCs for skeletal muscle regeneration: a proof of concept obtained on a pig model of severe radiation burn.
Journal: Stem cell research & therapy
Published: July 13, 2018
A novel experimental thrombotic myocardial infarction and primary angioplasty model in swine.
Journal: EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology
Published: June 15, 2018
Autologous Bone Marrow Mesenchymal Stem Cells Improve the Quality and Stability of Vascularized Flap Surgery of Irradiated Skin in Pigs.
Journal: Stem cells translational medicine
Published: November 17, 2017
Synchronized Pulsatile Flow With Low Systolic Output From Veno-Arterial Extracorporeal Membrane Oxygenation Improves Myocardial Recovery After Experimental Cardiac Arrest in Pigs.
Journal: Artificial organs
Published: June 13, 2017
Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 26, 2016
Last Updated: 09/26/2026