Michel Federighi

Maisons-les-soulaines, 94700, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 30 publications

Sporulation Abilities and Heat Resistance of Clostridium perfringens Strains Isolated from French Food Borne Outbreaks.

Sporulation Abilities and Heat Resistance of Clostridium perfringens Strains Isolated from French Food Borne Outbreaks.

Journal: Foods (Basel, Switzerland)

Published: September 23, 2025

Quantitative Risk Assessment of Listeria monocytogenes in Foods.

Quantitative Risk Assessment of Listeria monocytogenes in Foods.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2025

Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods.

Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2025

Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transition.

Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transition.

Journal: Food research international (Ottawa, Ont.)

Published: October 23, 2024

Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager.

Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager.

Journal: Foodborne pathogens and disease

Published: July 04, 2024

Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

Journal: Frontiers in public health

Published: May 13, 2024

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment.

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 04, 2024

Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.

Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2024

Physical Treatments to Control Clostridium botulinum Hazards in Food.

Physical Treatments to Control Clostridium botulinum Hazards in Food.

Journal: Foods (Basel, Switzerland)

Published: March 11, 2023

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

Journal: International journal of food microbiology

Published: March 03, 2023

Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.

Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2022

Clostridium botulinum type C, D, C/D, and D/C: An update.

Clostridium botulinum type C, D, C/D, and D/C: An update.

Journal: Frontiers in microbiology

Published: November 15, 2022

Showing 1-12 of 30

Last Updated: 09/26/2026