Michela Verni
Rome, Italy
Last Updated: 09/26/2026
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Found 47 publications
Legume fermentation: Nutritional benefits and emerging applications.
Journal: Advances in food and nutrition research
Published: July 11, 2026
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.
Journal: Applied microbiology and biotechnology
Published: April 13, 2026
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage.
Journal: Foods (Basel, Switzerland)
Published: December 27, 2025
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2025
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator.
Journal: NPJ science of food
Published: November 06, 2025
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication.
Journal: Food chemistry
Published: May 12, 2025
Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome.
Journal: Plants (Basel, Switzerland)
Published: March 20, 2025
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour.
Journal: Current research in food science
Published: March 17, 2025
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2024
Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2024
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling.
Journal: International journal of food microbiology
Published: April 25, 2024
Last Updated: 09/26/2026