Michele Faccia
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 63 publications
Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2026
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2026
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil.
Journal: Antioxidants (Basel, Switzerland)
Published: March 24, 2026
Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights.
Journal: Food chemistry: X
Published: January 27, 2026
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses.
Journal: International journal of food microbiology
Published: January 21, 2026
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study.
Journal: Food research international (Ottawa, Ont.)
Published: September 04, 2025
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties.
Journal: Journal of dairy science
Published: June 26, 2025
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2025
Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics?
Journal: Food chemistry: X
Published: March 20, 2025
Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative.
Journal: Journal of food science and technology
Published: December 17, 2024
Dairy Products: Processing Technology and Sensory Properties.
Journal: Foods (Basel, Switzerland)
Published: August 08, 2024
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.
Journal: Foods (Basel, Switzerland)
Published: July 18, 2024
Last Updated: 09/26/2026