Michelle A. Mcconnell

720 Cumberland Street
Dunedin, OTA, New Zealand

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 35 publications

3D Living Dressing Improves Healing and Modulates Immune Response in a Thermal Injury Model.

3D Living Dressing Improves Healing and Modulates Immune Response in a Thermal Injury Model.

Journal: Tissue engineering. Part C, Methods
Published: June 06, 2022

Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production

Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production

Journal: Nutrients
Published: February 28, 2022

A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations.

A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations.

Journal: Food chemistry
Published: June 04, 2021

Fabrication and characterization of 3-dimensional electrospun poly(vinyl alcohol)/keratin/chitosan nanofibrous scaffold.

Fabrication and characterization of 3-dimensional electrospun poly(vinyl alcohol)/keratin/chitosan nanofibrous scaffold.

Journal: Carbohydrate polymers
Published: May 04, 2021

Chitosan hydrogels in 3D printing for biomedical applications.

Chitosan hydrogels in 3D printing for biomedical applications.

Journal: Carbohydrate polymers
Published: October 20, 2020

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.

Journal: Food chemistry
Published: October 17, 2020

C-2 derivatized 8-sulfonamidoquinolines as antibacterial compounds.

C-2 derivatized 8-sulfonamidoquinolines as antibacterial compounds.

Journal: Bioorganic & medicinal chemistry
Published: September 03, 2020

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model.

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model.

Journal: Foods (Basel, Switzerland)
Published: July 05, 2020

PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line.

PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line.

Journal: Marine drugs
Published: May 22, 2020

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats.

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats.

Journal: Nutrients
Published: February 09, 2020

Substituted sulfonamide bioisosteres of 8-hydroxyquinoline as zinc-dependent antibacterial compounds.

Substituted sulfonamide bioisosteres of 8-hydroxyquinoline as zinc-dependent antibacterial compounds.

Journal: Bioorganic & medicinal chemistry letters
Published: November 28, 2019

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus).

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus).

Journal: Food chemistry
Published: October 23, 2019
Showing 1-12 of 35

Last Updated: 09/26/2026