Michelle A. Morris
Leeds, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 48 publications
Conflict or Interest? Using consumer purchase data to support food systems transformation.
Journal: The Proceedings of the Nutrition Society
Published: July 27, 2026
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE.
Journal: International journal of obesity (2005)
Published: November 04, 2025
Supermarket nutritionists' perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings.
Journal: Frontiers in nutrition
Published: September 22, 2025
Mapping Advertising Assets Project: a cross-sectional analysis of food-related outdoor advertising and the relationship with deprivation in Leeds, UK.
Journal: Public health nutrition
Published: September 03, 2025
Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in England.
Journal: BMJ public health
Published: November 06, 2024
Connected Food: First Steps for an Ambitious National Food Strategy.
Journal: Nutrients
Published: September 03, 2024
A comparison of methods for analysing compositional data with fixed and variable totals: a simulation study using the examples of time-use and dietary data.
Journal: BMC medical research methodology
Published: May 25, 2024
Harnessing digital footprint data for population health: a discussion on collaboration, challenges and opportunities in the UK.
Journal: BMJ health & care informatics
Published: May 02, 2024
Supermarket Transaction Records In Dietary Evaluation: the STRIDE study: validation against self-reported dietary intake.
Journal: Public health nutrition
Published: September 06, 2023
Contrasting socio-economic influences on colorectal cancer incidence and survival in England and Wales.
Journal: Social science & medicine (1982)
Published: February 06, 2023
Supermarket top-up of Healthy Start vouchers increases fruit and vegetable purchases in low-income households.
Journal: Nutrition bulletin
Published: February 04, 2023
Last Updated: 09/26/2026