Michelle J. Holdsworth
30 Regent Street
Sheffield, ENG, United Kingdom
Sheffield, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 89 publications
Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia.
Journal: Maternal & child nutrition
Published: October 22, 2025
Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study.
Journal: Public health nutrition
Published: April 03, 2025
Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study.
Journal: Maternal & child nutrition
Published: February 26, 2025
Marketing of ultra-processed foods on popular radio channels in Kenya.
Journal: BMC nutrition
Published: December 17, 2024
The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children's perspectives.
Journal: BMC medicine
Published: October 30, 2024
How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.
Journal: Public health nutrition
Published: October 18, 2024
Advertising ultra-processed foods around urban and rural schools in Kenya.
Journal: PLOS global public health
Published: September 06, 2024
Ultra-Processed Food Consumption Is Associated With Poor Diet Quality and Nutrient Intake Among Adolescents in Urban Slums, Kenya.
Journal: International journal of public health
Published: August 23, 2024
How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food-Related Decisions In-School in Urban Ghana.
Journal: Maternal & child nutrition
Published: July 26, 2024
Nutritional quality and diversity in Ghana's school feeding programme: a mixed-methods exploration through caterer interviews in the Greater Accra Region.
Journal: BMC nutrition
Published: April 30, 2024
Inequalities in diet quality by socio-demographic characteristics, smoking, and weight status in a large UK-based cohort using a new UK diet quality questionnaire-UKDQQ.
Journal: Journal of nutritional science
Published: April 02, 2024
Last Updated: 09/26/2026