Michihiro Fukushima
Obihiro, 0808555, Japan
Last Updated: 09/26/2026
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Found 53 publications
Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats.
Journal: Preventive nutrition and food science
Published: August 29, 2026
Distinct Involvement of X-Inactivation in Organogenesis.
Journal: Journal of dental research
Published: March 18, 2026
Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats.
Journal: Metabolites
Published: September 04, 2024
Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench).
Journal: Food chemistry
Published: November 07, 2023
Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice.
Journal: Journal of physiology and biochemistry
Published: March 09, 2023
Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation.
Journal: Scientific reports
Published: January 21, 2023
In vitro colonic fermentation characteristics of barley-koji differ from those of barley.
Journal: Bioscience, biotechnology, and biochemistry
Published: April 06, 2022
Beneficial health effects of polyphenols metabolized by fermentation.
Journal: Food science and biotechnology
Published: February 01, 2022
Skate-skin mucin, rich in sulfated sugars and threonine, promotes proliferation of Akkermansia muciniphila in feeding tests in rats and in vitro fermentation using human feces.
Journal: Bioscience, biotechnology, and biochemistry
Published: November 24, 2021
Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages.
Journal: Journal of agricultural and food chemistry
Published: November 01, 2021
Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system.
Journal: International journal of biological macromolecules
Published: May 21, 2021
Last Updated: 09/26/2026