Michiko Takahashi
Shinjuku, 1608582, Japan
Last Updated: 09/26/2026
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Found 18 publications
Comprehensive analysis of immunoglobulin expression in the mouse brain from embryonic to adult stages.
Journal: Journal of neuroinflammation
Published: January 25, 2025
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
Journal: PloS one
Published: May 18, 2020
Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment.
Journal: Journal of food protection
Published: November 20, 2019
Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: April 27, 2018
Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Journal: International journal of food microbiology
Published: July 04, 2017
The iron-chelate transporter OsYSL9 plays a role in iron distribution in developing rice grains.
Journal: Plant molecular biology
Published: February 28, 2017
Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme.
Journal: International journal of food microbiology
Published: January 29, 2016
Differences in the viability of murine norovirus in different aquatic locations.
Journal: Marine pollution bulletin
Published: December 24, 2015
Viability and heat resistance of murine norovirus on bread.
Journal: International journal of food microbiology
Published: January 17, 2015
Iron deficiency regulated OsOPT7 is essential for iron homeostasis in rice.
Journal: Plant molecular biology
Published: December 01, 2014
Enhanced levels of nicotianamine promote iron accumulation and tolerance to calcareous soil in soybean.
Journal: Bioscience, biotechnology, and biochemistry
Published: July 23, 2014
Last Updated: 09/26/2026