Mifftha Yaseen
Sher, HP 190025, India
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected by different drying techniques.
Journal: Food chemistry
Published: October 22, 2024
Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential.
Journal: Food chemistry: X
Published: September 17, 2024
Aflatoxins in cereal based products-an overview of occurrence, detection and health implication.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: July 02, 2024
Comparative transcriptomics unravels new genes imparting scab resistance in apple (Malus x domestica Borkh.).
Journal: Functional & integrative genomics
Published: February 18, 2022
SNPs in Mammary Gland Epithelial Cells Unraveling Potential Difference in Milk Production Between Jersey and Kashmiri Cattle Using RNA Sequencing.
Journal: Frontiers in genetics
Published: February 09, 2021
Identification of potential key genes and pathways associated with the Pashmina fiber initiation using RNA-Seq and integrated bioinformatics analysis.
Journal: Scientific reports
Published: July 27, 2020
Vitamin D fortification of foods in India: present and past scenario.
Journal: The Journal of steroid biochemistry and molecular biology
Published: April 05, 2019
Hand amputations: epidemiology, management and resurfacing options for soft tissue coverage.
Journal: Journal of wound care
Published: October 22, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026