Miguel A. Cervera-Rincon
Santiago, RM 7830490, Chile
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 39 publications
Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice.
Journal: Food & function
Published: July 16, 2026
Enzymatic Synthesis of Lysophosphatidylcholine Containing γ-Linolenic and Stearidonic Acids in a Solvent-Free System.
Journal: Foods (Basel, Switzerland)
Published: July 06, 2026
Role of nutritional interventions to reduce cardiometabolic disease burden in the community.
Journal: Current opinion in cardiology
Published: June 10, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.
Journal: Plants (Basel, Switzerland)
Published: April 23, 2026
Fatty Acids and Protein Content of Underexplored Tropical Palm Fruits.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: March 16, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.
Journal: Antioxidants (Basel, Switzerland)
Published: March 04, 2026
Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity.
Journal: Foods (Basel, Switzerland)
Published: February 12, 2026
Mapping Sweet Potato Global Research for Sustainable Food Systems: A Bibliometric Perspective.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2026
Corrigendum to "Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells" [Food Res. Int. 218 (2025) 116878].
Journal: Food research international (Ottawa, Ont.)
Published: August 12, 2025
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells.
Journal: International journal of molecular sciences
Published: July 07, 2025
Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells.
Journal: Food research international (Ottawa, Ont.)
Published: April 04, 2025
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems.
Journal: Antioxidants (Basel, Switzerland)
Published: February 01, 2025
Last Updated: 09/26/2026